VEGAN JALAPENO AIOLI

This is a quick and simple recipe for my favorite Vegan Jalapeño Aioli! A great addition to a fresh veggie meal. Like my Buddha Bowl or just to have in the fridge for a quick snack.

I am probably not alone but I dislike mayo! Vegan and before going vegan. Yeah I know it’s awesome on sandwiches but to each their own. That’s why I love this recipe, it has so many flavor elements and I really don’t even remember it’s made from (vegan) mayo!

Don’t like spicy food? I can’t make any promises but I use jar jalapeño to make this and once it has been blended, it really is NOT spicy! In fact, that’s why we add sriracha sometimes! It has a jalapeño taste without the heat.

VEGAN JALAPENO AIOLI

Recipe by AlexisCourse: Condiment, RecipeDifficulty: easy
Servings

1 TBL

servings
Prep time

5

minutes
Calories

90

kcal

Ingredients

  • 1 Cup vegan mayo

  • 2-3 TSP of jar jalapeño (more if you love it jalapeño!)

  • 1 TSP Chilli powder

  • Pinch of garlic salt

  • 1 Juice of lime

Directions

  • Blend all ingredients together. I use an immersion blender or Nutri bullet.
  • set in the fridge for a few minute before serving,

Notes

  • I add extra extra jalapeños to mine because we absolutely love them.
  • Vegan mayo brand I love is Follow your heart!

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