This is a quick and simple recipe for my favorite Vegan Jalapeño Aioli! A great addition to a fresh veggie meal. Like my Buddha Bowl or just to have in the fridge for a quick snack.

I am probably not alone but I dislike mayo! Vegan and before going vegan. Yeah I know it’s awesome on sandwiches but to each their own. That’s why I love this recipe, it has so many flavor elements and I really don’t even remember it’s made from (vegan) mayo!

Don’t like spicy food? I can’t make any promises but I use jar jalapeño to make this and once it has been blended, it really is NOT spicy! In fact, that’s why we add sriracha sometimes! It has a jalapeño taste without the heat.