There’s nothing like a big bowl of slow cooked chili on a winter night but this isn’t that. This easy vegan chili dog recipe is for a quick meal on a busy summer night. A comfort classic that requires some extra napkins and a large appetite. I love a slow cooked chili but I realize […]
Baby Bella Taco bites are a great way to change up a Taco Tuesday or serve as an appetizer! Using your favorite faux meat, a few veggies and spices makes for a quick meal. I served this with chips, guacamole and salsa for a filling meal. I would suggest using larger portabella mushroom but my […]
Vegan Kabobs with Seitan, an easy healthy weeknight meal. Loaded marinated vegetable Kabobs with a side of baked seitan that’s seared in marinade for extra flavor. This is a meal great on it’s own or served with a greek salad or Naan bread. This meal takes time to marinate and bake which makes it perfect […]
This recipe for Vegan Scalloped Potatoes is quick to prepare and very comforting. This would be good on its own or with added topping such as some vegan bacon. Using Miyokos Liquid Mozzarella as a top layer for extra cheezy goodness! The bottom half of cheeze sauce is a simple homemade roux and a handful […]
This Vegan Bento Box was a fun way to serve lunch. This can be made with whatever you like most but I used three different sushi rolls, teriyaki vegan chick’n, cream cheeze wontons and of course edamame! A similar bento box I used to get from a restaurant would be quite costly and breaking down […]
This is my favorite recipe for a mushroom black bean burger because it takes less than 20min to prepare and makes dinnertime so much easier. The reason I like these so much is because the base of the patty can be adjusted to whatever flavor of burger you may be cooking later. My husband isn’t […]
Vegan Queso is a perfect pairing for chips, nachos, tacos and so much more. There are so many varieties of homemade vegan queso out there and honestly this one is not that different but it’s mine. Making a vegan queso at home is cheaper, healthier and usually better because you can adjust the flavors yourself. […]
Indonesian Noodles is a vegan dish that I should have made a lot sooner. I’m always making a stir-fry of some sort but these are slightly more unique in flavor. Of course the vegetables can be replaced with whatever your favorite may be. The sauce comes together quick and depending on what noodles you use, […]
This liquid gold as my husband calls it is awesome for Pizza, Mac and cheese (but as a topping) and Lasagna. I can only imagine there’s a lot more than this can be used in but so far that’s what I’ve tried personally. I’ve attached a few pictures of the dishes I’ve used this in. […]
There are many claims out there being the best vegan version of the beloved cheese so many miss. This isn’t one of those claims. I will never write a post and suggest there’s a replacement for cheese because lets face it, we all like different things and that’s ok! However, if your still here reading […]