This has always been my favorite weeknight meal. It’s fast and simple to prepare. Tofu baked to a crisp and tossed in teriyaki sauce served with fresh vegetables and white rice. I make this recipe at least once a week sometimes more because it’s easy to mix up the flavors. I find this meal is […]
Indonesian Noodles is a vegan dish that I should have made a lot sooner. I’m always making a stir-fry of some sort but these are slightly more unique in flavor. Of course the vegetables can be replaced with whatever your favorite may be. The sauce comes together quick and depending on what noodles you use, […]
There are many claims out there being the best vegan version of the beloved cheese so many miss. This isn’t one of those claims. I will never write a post and suggest there’s a replacement for cheese because lets face it, we all like different things and that’s ok! However, if your still here reading […]
My BBQ Tempeh meal is warm and inviting served with rainbow chard, pretzel bites and Mac and cheese. It’s quick to make and I usually have a little leftover which always taste better. Tempeh is a fermented soybean block that heats up well and holds any flavor you desire. This time, I used yet again […]