Indonesian Noodles is a vegan dish that I should have made a lot sooner. I’m always making a stir-fry of some sort but these are slightly more unique in flavor. Of course the vegetables can be replaced with whatever your favorite may be. The sauce comes together quick and depending on what noodles you use, […]
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Miyokos Mozzarella
This liquid gold as my husband calls it is awesome for Pizza, Mac and cheese (but as a topping) and Lasagna. I can only imagine there’s a lot more than this can be used in but so far that’s what I’ve tried personally. I’ve attached a few pictures of the dishes I’ve used this in. […]
Vegan Mac and Cheeze
There are many claims out there being the best vegan version of the beloved cheese so many miss. This isn’t one of those claims. I will never write a post and suggest there’s a replacement for cheese because lets face it, we all like different things and that’s ok! However, if your still here reading […]
Vegan Nachos
There is NO wrong way to make and enjoy Nachos! Especially VEGAN nachos. I put together this quick nacho inspiration with my husband the other night and it turned out great so I wanted to share. Using some of my favorite brands, you can always replace with homemade stuff or your own favorite brands. I […]
My Top 5 Favorite Vegan Brands
What’s the best brand? This is the question I hear the most. People only want to shop for the best! When talking to the vegan community surely there are favorites but I always suggest people try something new because one mans trash might be another mans treasure! I have friends that shop at affordable grocery […]
Stir Fry Soy Curls
I use soy curls in stir fry almost every week. They are easy, quick and a great way to change up my usual tofu stir fry, Add any stir fry veggies you prefer and serve with white rice or noodles. What are soy curls Soy curls are dehydrated soybeans and you can rehydrate them using […]
Vegan Banana Bread
The quarantine has everyone baking banana bread and it’s awesome! Banana bread is easy to bake and even though it has plenty of sugar, my recipe is a slightly healthier vegan option using ingredients like peanut butter and coconut nectar! I use vegan chocolate chips and serve with your favorite ice cream to make this […]
IMPOSSIBLE SWEET POTATO
This Impossible Sweet Potato is (as always) easy, healthy and so so mouthwatering. You can check out my onion on Impossible VS. Beyond if you need more of a reason to try it! Mexican Inspired Dishes Growing up hispanic and in Southern California I have always had the pleasure to enjoy some of the best […]
VEGAN LENTIL WELLINGTON
Lentil Wellington is something my family enjoyed even before going vegan! Lentils are packed with protien and good for just about any meat replacement in a meal. Just like many of my recipes, this is something you can make ahead if you want to make dinner easier. Just make the lentil filling and store it […]
Abillionveg App, a place for Plant Based!
I started using the Abillionveg App and I love it. I’m now an ambassador for this app and want to share what it’s all about! Abillionveg is a platform for vegans, vegetarians, pescatarians, vegan-curious etc. find products and restaurant reviews around the world! Usability Similar to other well known social apps, Abillionveg allows you to […]