This has always been my favorite weeknight meal. It’s fast and simple to prepare. Tofu baked to a crisp and tossed in teriyaki sauce served with fresh vegetables and white rice. I make this recipe at least once a week sometimes more because it’s easy to mix up the flavors. I find this meal is […]
Vegan pesto is easy to make and goes great with homemade vegan ricotta for almost any dish! Add this to vegan chicken and pasta, my vegan gnocchi zoodles or just a salad.
This Tempeh/Tofu Buddha Bowl is hands down my favorite meal! I make this Buddha Bowl at least once a week and sometimes more. It’s easy to customize, healthy and fresh. My family loves the Jalapeño aioli and to for all the spicy lovers out there, of course we use extra sriracha to top it off. […]
Tofu stir fry loaded with veggies served with udon noodles, who doesn’t love noodles! I stick with basic veggies and sometimes replace the tofu with tempeh. To make this slightly healthier, you can serve it with brown rice instead of noodles (but I promise, udon noodles are best). HOW TO MAKE TOFU STIR FRY
Pigout Pigless Porkrind crusted tofu is the perfect match of spices and crunch to take your tofu game to the next level!!! If anybody has ever told you they don’t like tofu, they haven’t tried these! What are Pigout Pigless Porkrinds you ask? They are vegan pork rinds that come in a variety of flavors. […]