This Tempeh/Tofu Buddha Bowl is hands down my favorite meal! I make this Buddha Bowl at least once a week and sometimes more. It’s easy to customize, healthy and fresh. My family loves the Jalapeño aioli and to for all the spicy lovers out there, of course we use extra sriracha to top it off. […]
This is a quick and simple recipe for my favorite Vegan Jalapeño Aioli! A great addition to a fresh veggie meal. Like my Buddha Bowl or just to have in the fridge for a quick snack. I am probably not alone but I dislike mayo! Vegan and before going vegan. Yeah I know it’s awesome […]
Easy Bean and Beef Vegan Enchiladas made with Beyond beef, beans and veggies! Of course you can opt for a different meat substitute but the Beyond Beef ground is really amazing in this. I’ve made this with just beans and veggies which turns out fantastic. When I make these bean and beef enchiladas, I try […]
Tofu stir fry loaded with veggies served with udon noodles, who doesn’t love noodles! I stick with basic veggies and sometimes replace the tofu with tempeh. To make this slightly healthier, you can serve it with brown rice instead of noodles (but I promise, udon noodles are best). HOW TO MAKE TOFU STIR FRY
Pigout Pigless Porkrind crusted tofu is the perfect match of spices and crunch to take your tofu game to the next level!!! If anybody has ever told you they don’t like tofu, they haven’t tried these! What are Pigout Pigless Porkrinds you ask? They are vegan pork rinds that come in a variety of flavors. […]