Recipe

Dinner, Recipe

MUSHROOM STEAK MEAL

Mushroom steaks are one of my many favorite meals because they are savory and easy to prepare. I always use portobello mushrooms because they are larger than their twin crimini mushrooms! That’s right, did you know these two mushrooms are the exact same? So, if you want to toss crimini mushrooms in for this meal […]

Beyond Meat, Uncategorized

VEGAN BREAKFAST SANDWICH

Vegan breakfast sandwiches, one of my favorite weekend treats! Vegan breakfast sandwiches are basically a no effort breakfast that looks and taste better then anything you’ll find from a drive through. Because this meal requires such little prep or cooking, I’ll use this post to review the products I used! I am based in California, […]

Beyond Meat, Dinner, Recipe

VEGAN BEYOND MEAT SLOPPY JOES

Sloppy Joes is a family classic but I made them vegan with Beyond Meat, Lentils and vegan bbq sauce. Sweet, tangy, messy and good for just about any night of the week with leftovers for lunch. With more than enough protein to fill everyone up, I made these sloppy joes to eat for the rest […]

Dinner, Recipe, Seitan

VEGAN PHILLY CHEESESTEAK

This Vegan Philly Cheesesteak made with fresh veggies and a warm cheese sauce. The seitan is my easy seitan recipe. I cut some corners and used a Daiya cheese packet adding my own flavor before serving. The best cheesesteaks are the messy ones! When making these, serve with chips or fries like the restraunts do! […]

Recipe, Seitan

EASY SEITAN

This is a trick for an easy seitan loaf that leaves little mess. This seitan loaf can be used for anything. I made this for a vegan Philly Cheesesteak. The leftovers I had from that I chopped up for some vegan tacos! The best part? I mixed this up in under five minutes. Stick it […]

Dinner, Recipe, Tempeh

BBQ TEMPEH COMFORT MEAL

My BBQ Tempeh meal is warm and inviting served with rainbow chard, pretzel bites and Mac and cheese. It’s quick to make and I usually have a little leftover which always taste better. Tempeh is a fermented soybean block that heats up well and holds any flavor you desire. This time, I used yet again […]

Appitizer, Uncategorized

VEGAN MAC AND CHEESE BALLS

Pigout Pigless Porkrinds are my current obsession and I had to incorporate them into some Mac and cheese balls! Crunchy and flavorful outside with an ooey gooey cheesy filling. I’ve tried all the flavors of Pigout and I honestly can’t recommend which one works best, because they are all equally awesome. I used the hot […]

Drinks

VEGAN WATERMELON BOBA

Vegan Watermelon Boba with a twist of lime and Tajin! Who doesn’t love boba? Actually my husband, he dislikes boba but that means more for me. This watermelon boba slushie is great on a hot summer day. I found boba at my local Japanese market here in Los Angeles and never tried making it at […]

BUDDHA BOWL
Recipe, Tofu

BUDDHA BOWL

This Tempeh/Tofu Buddha Bowl is hands down my favorite meal! I make this Buddha Bowl at least once a week and sometimes more. It’s easy to customize, healthy and fresh. My family loves the Jalapeño aioli and to for all the spicy lovers out there, of course we use extra sriracha to top it off. […]

Condiment, Recipe

VEGAN JALAPENO AIOLI

This is a quick and simple recipe for my favorite Vegan Jalapeño Aioli! A great addition to a fresh veggie meal. Like my Buddha Bowl or just to have in the fridge for a quick snack. I am probably not alone but I dislike mayo! Vegan and before going vegan. Yeah I know it’s awesome […]