Indonesian Noodles is a vegan dish that I should have made a lot sooner. I’m always making a stir-fry of some sort but these are slightly more unique in flavor. Of course the vegetables can be replaced with whatever your favorite may be. The sauce comes together quick and depending on what noodles you use, […]
There are many claims out there being the best vegan version of the beloved cheese so many miss. This isn’t one of those claims. I will never write a post and suggest there’s a replacement for cheese because lets face it, we all like different things and that’s ok! However, if your still here reading […]
There is NO wrong way to make and enjoy Nachos! Especially VEGAN nachos. I put together this quick nacho inspiration with my husband the other night and it turned out great so I wanted to share. Using some of my favorite brands, you can always replace with homemade stuff or your own favorite brands. I […]
I use soy curls in stir fry almost every week. They are easy, quick and a great way to change up my usual tofu stir fry, Add any stir fry veggies you prefer and serve with white rice or noodles. What are soy curls Soy curls are dehydrated soybeans and you can rehydrate them using […]
The quarantine has everyone baking banana bread and it’s awesome! Banana bread is easy to bake and even though it has plenty of sugar, my recipe is a slightly healthier vegan option using ingredients like peanut butter and coconut nectar! I use vegan chocolate chips and serve with your favorite ice cream to make this […]
This Impossible Sweet Potato is (as always) easy, healthy and so so mouthwatering. You can check out my onion on Impossible VS. Beyond if you need more of a reason to try it! Mexican Inspired Dishes Growing up hispanic and in Southern California I have always had the pleasure to enjoy some of the best […]
Lentil Wellington is something my family enjoyed even before going vegan! Lentils are packed with protien and good for just about any meat replacement in a meal. Just like many of my recipes, this is something you can make ahead if you want to make dinner easier. Just make the lentil filling and store it […]
Vegan pesto is easy to make and goes great with homemade vegan ricotta for almost any dish! Add this to vegan chicken and pasta, my vegan gnocchi zoodles or just a salad.
Vegan baked pasta is a warm and comforting dish that’s incredibly easy! This can be customized with your favorite noodle, vegtable or even adding in a favorite meat alternative. Vegan baked pasta is something I whipped up when I had little groceries left but still needed something to feed my hungry family of four. I […]
Air Fryer veggies meaning all of them please! I was excited to start cooking with less oil when I started using my air fryer. For this recipe I made crispy pigless pork rind coasted veggies! I made portobello slices, yellow baby potatoes and zucchini. If you have a favorite veggie I suggest any kind you […]