This Impossible Sweet Potato is (as always) easy, healthy and so so mouthwatering. You can check out my onion on Impossible VS. Beyond if you need more of a reason to try it! Mexican Inspired Dishes Growing up hispanic and in Southern California I have always had the pleasure to enjoy some of the best […]
Lentil Wellington is something my family enjoyed even before going vegan! Lentils are packed with protien and good for just about any meat replacement in a meal. Just like many of my recipes, this is something you can make ahead if you want to make dinner easier. Just make the lentil filling and store it […]
Vegan baked pasta is a warm and comforting dish that’s incredibly easy! This can be customized with your favorite noodle, vegtable or even adding in a favorite meat alternative. Vegan baked pasta is something I whipped up when I had little groceries left but still needed something to feed my hungry family of four. I […]
A big Burrito bowl is something everyone can enjoy and easily make at home. Anything can go in a burrito bowl right? Yes, that’s right but I want to share what I used. You may have heard of Soy Curls, but have you tried them? Soy curls are a meat subsitute that comes dehydrated. They […]
Mushroom steaks are one of my many favorite meals because they are savory and easy to prepare. I always use portobello mushrooms because they are larger than their twin crimini mushrooms! That’s right, did you know these two mushrooms are the exact same? So, if you want to toss crimini mushrooms in for this meal […]
Vegan breakfast sandwiches, one of my favorite weekend treats! Vegan breakfast sandwiches are basically a no effort breakfast that looks and taste better then anything you’ll find from a drive through. Because this meal requires such little prep or cooking, I’ll use this post to review the products I used! I am based in California, […]
Sloppy Joes is a family classic but I made them vegan with Beyond Meat, Lentils and vegan bbq sauce. Sweet, tangy, messy and good for just about any night of the week with leftovers for lunch. With more than enough protein to fill everyone up, I made these sloppy joes to eat for the rest […]
This Vegan Philly Cheesesteak made with fresh veggies and a warm cheese sauce. The seitan is my easy seitan recipe. I cut some corners and used a Daiya cheese packet adding my own flavor before serving. The best cheesesteaks are the messy ones! When making these, serve with chips or fries like the restraunts do! […]
My BBQ Tempeh meal is warm and inviting served with rainbow chard, pretzel bites and Mac and cheese. It’s quick to make and I usually have a little leftover which always taste better. Tempeh is a fermented soybean block that heats up well and holds any flavor you desire. This time, I used yet again […]
Easy Bean and Beef Vegan Enchiladas made with Beyond beef, beans and veggies! Of course you can opt for a different meat substitute but the Beyond Beef ground is really amazing in this. I’ve made this with just beans and veggies which turns out fantastic. When I make these bean and beef enchiladas, I try […]