Are you tired of the same old lunch options and craving something fresh, delicious, and packed with nutrients? Look no further than our mouthwatering tofu wrap recipe! Bursting with the goodness of protein-rich tofu, fiber-loaded chickpeas, vibrant spinach, juicy mango, and a touch of zesty shug, this wrap is a tantalizing blend of flavors and […]
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Teriyaki Tofu Bowl
This has always been my favorite weeknight meal. It’s fast and simple to prepare. Tofu baked to a crisp and tossed in teriyaki sauce served with fresh vegetables and white rice. I make this recipe at least once a week sometimes more because it’s easy to mix up the flavors. I find this meal is […]
Easy Vegan Chili Dog
There’s nothing like a big bowl of slow cooked chili on a winter night but this isn’t that. This easy vegan chili dog recipe is for a quick meal on a busy summer night. A comfort classic that requires some extra napkins and a large appetite. I love a slow cooked chili but I realize […]
Spanish Rice Recipe
This Spanish rice recipe is cooked on the stovetop. I made this slightly different than I normally would simply because I was missing ingredients. Normally, I’m just a fan of rice that’s not brown but it’s what works best for this Spanish rice recipe. I love to change up recipes time to time because that’s […]
Baby Bella Taco Bites
Baby Bella Taco bites are a great way to change up a Taco Tuesday or serve as an appetizer! Using your favorite faux meat, a few veggies and spices makes for a quick meal. I served this with chips, guacamole and salsa for a filling meal. I would suggest using larger portabella mushroom but my […]
Vegan Kabobs with Seitan
Vegan Kabobs with Seitan, an easy healthy weeknight meal. Loaded marinated vegetable Kabobs with a side of baked seitan that’s seared in marinade for extra flavor. This is a meal great on it’s own or served with a greek salad or Naan bread. This meal takes time to marinate and bake which makes it perfect […]
Vegan Scalloped Potatoes
This recipe for Vegan Scalloped Potatoes is quick to prepare and very comforting. This would be good on its own or with added topping such as some vegan bacon. Using Miyokos Liquid Mozzarella as a top layer for extra cheezy goodness! The bottom half of cheeze sauce is a simple homemade roux and a handful […]
Vegan Bento Box
This Vegan Bento Box was a fun way to serve lunch. This can be made with whatever you like most but I used three different sushi rolls, teriyaki vegan chick’n, cream cheeze wontons and of course edamame! A similar bento box I used to get from a restaurant would be quite costly and breaking down […]
Mushroom Black Bean Burger Patty
This is my favorite recipe for a mushroom black bean burger because it takes less than 20min to prepare and makes dinnertime so much easier. The reason I like these so much is because the base of the patty can be adjusted to whatever flavor of burger you may be cooking later. My husband isn’t […]
Vegan Queso
Vegan Queso is a perfect pairing for chips, nachos, tacos and so much more. There are so many varieties of homemade vegan queso out there and honestly this one is not that different but it’s mine. Making a vegan queso at home is cheaper, healthier and usually better because you can adjust the flavors yourself. […]
Indonesian Noodles
Indonesian Noodles is a vegan dish that I should have made a lot sooner. I’m always making a stir-fry of some sort but these are slightly more unique in flavor. Of course the vegetables can be replaced with whatever your favorite may be. The sauce comes together quick and depending on what noodles you use, […]
Vegan Mac and Cheeze
There are many claims out there being the best vegan version of the beloved cheese so many miss. This isn’t one of those claims. I will never write a post and suggest there’s a replacement for cheese because lets face it, we all like different things and that’s ok! However, if your still here reading […]